Standard Grade
NHD02
PH: 5.0-6.0
Fat: 10-12%
Natural cocoa powder, light brown color with characteristic cocoa flavor
Net weight: 25kg/bag
Main application: In all areas of bakery, dairy products, chocolate, and confectionery industry
AHD02
PH: 5.8-6.8
Fat: 10-12%
Alkalized cocoa powder, brown color with mild chocolate aroma
Net weight: 25kg/bag
Main application: In all areas of bakery, dairy products, chocolate, cakes and confectionery industry
AHD03
PH: 6.8-7.2
Fat: 10-12%
Alkalized cocoa powder, medium brown with balanced flavor
Net weight: 25kg/bag
Main application: In all areas of bakery, dairy products, chocolate, cakes, drinks and confectionery industry
AHD04
PH: 7.2-7.8
Fat: 10-12%
Alkalized cocoa powder, dark brown color with higher cocoa flavor
Net weight: 25kg/bag
Main application: In all areas of bakery, dairy products, chocolate, biscuits and confectionery industry
BSD01
PH: 7.5-9.0
Fat: 10-12%
Black cocoa powder, blackish color with high alkalization
Net weight: 25kg/bag
Main application:bakery, chocolate, biscuits, and confectionery industry
Low Fat Grade
NHD01
PH: 5.0-6.0
Fat: 4-8%
Natural cocoa powder, light brown color with characteristic cocoa flavor
Net weight: 25kg/bag
Main application: In all areas of bakery, dairy products, chocolate, and confectionery industry
AHD01
PH: 6.2-6.8
Fat: 4-8%
Alkalized cocoa powder, dark brown color with higher cocoa flavor
Net weight: 25kg/bag
Main application: In all areas of bakery, dairy products, chocolate, biscuits and confectionery industry
FAQ
Packing:
In 25kgs multilayer kraft paper bags with inner polyethylene liner.
N. W.: 25 kg/bag
G. W.: 25.25 kg/bag
Loading capacity without pallet:
Per 20′ FCL: 600 bags x 25 kg = 15 metric tons
Per 40′ FCL: 1000 bags x 25 kg = 25 metric tons